Vanilla Bean, Belgian Chocolate, Almond, Passion Fruit, Spring Lemon, Key Lime, Coconut, Marble, Chocolate Chip, Mocha, and Red Velvet.
Almond Joy, German Chocolate, Banana and Roasted Pecans, Key Lime, Vanilla Pastry Cream, Lemon Curd, Raspberry Preserves, White Chocolate Mousse, Coconut Goo, Pineapple, Strawberry Preserves, Dark Chocolate Ganache, Peanut Butter Mousse, Fresh Berries, Dark Chocolate Mousse, Mint Butter Cream and Dulce de Leche.
Icings for Cakes:
Chocolate Butter Cream, Cream Cheese Icing, White Chocolate Butter Cream, Chocolate Ganache, Vanilla Butter Cream, Mocha Butter Cream, Dark Chocolate Fudge Icing and Fondant.
Icings for Wedding Cakes:
White chocolate butter cream or fondant only for smooth icing sides. Vanilla butter cream or cream cheese icing are best for textured cakes. Email me for details.
Cake pops, Praline pops, Pralines, and Hand-Decorated Wedding Cookies.
If you have a different flavor in mind, just email me with your requests. I can accommodate most flavors.