Vanilla Bean, Belgian Chocolate, Almond, Passion Fruit, Spring Lemon, Key Lime, Coconut, Marble, Chocolate Chip, Mocha, and Red Velvet.
Almond Joy, German Chocolate, Roasted Banana and Salted Pecans, Key Lime, Vanilla Pastry Cream, Amaretto Butter Cream, Lemon Curd, Raspberry Preserves, White Chocolate Mousse, Coconut Goo, Pineapple, Strawberry Preserves, Dark Chocolate Ganache, Peanut Butter Mousse, Fresh Berries, Dark Chocolate Mousse, NY Cheesecake Mousse, Cream Cheese Icing and Dulce de Leche.
Icings for Cakes:
Chocolate Butter Cream, Cream Cheese Icing, White Chocolate Butter Cream, Chocolate Ganache, Vanilla Butter Cream, Mocha Butter Cream, and Fondant.
Icings for Wedding Cakes:
White chocolate butter cream or fondant for smooth icing sides. Vanilla butter cream or cream cheese icing are best for textured cakes. Email me for details.
Cake pops, Praline pops, Pralines, and Hand-Decorated Wedding Cookies.
If you have a different flavor in mind, just email me with your requests. I can accommodate most flavors.